Event Catering
Treat Your Guests with a Clear Conscience
Our sustainable catering options for your event feature CO₂-friendly products: fresh, seasonal, regional, and organic. This is a given at the world’s most sustainable event venue. To meet these standards, we follow strict quality guidelines:
Seasonal products
Consistently sourced from the region and/or organic
CO₂-reduced menus and aperitifs
Products not produced in Switzerland must be certified for fair trade
Freshness and sustainability in the kitchen are guaranteed by our catering partner, Dinnercatering. The sustainability concept is implemented as consistently and transparently as possible across all areas – events, the restaurant, and seminars.
Ecological Sustainability
Responsible use of resources is the foundation of successful operations. For example, we reduce food waste by transforming leftovers from events in our daily restaurant into affordable, nutritious lunch meals. True to our motto: “Give, and you shall gain!”
Social Sustainability
Embedded in our mission statement, we uphold social sustainability at the highest level. Equal opportunities, gender equality, personal development, and state-of-the-art workplaces are a given for us. Our vision describes it as follows: “We help people move forward.”
Instead of “selling”, our event coordinators describe their work as: “We fulfill wishes and exceed expectations.”
