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Rent the Rent the Restaurant

The sustainable catering offer for your event with up to 80 guests delights with fresh, seasonal, regional and organic products – naturally CO₂-optimised.

Under the direction of dinnercatering, your culinary wishes are brought to life with passion and care. Whether lunch, standing lunch or a business meeting, the well-thought-out catering concept impresses with varied daily menus and inspiring culinary ideas for seminars and conferences.

A particular highlight is the outdoor area with terrace: a lovingly designed snack hedge for wildlife and a gently bubbling fountain invite guests to linger and relax.

Any Questions?
Phone +41 56 418 13 13

Key Information at a Glance
Seating & Capacity
Concert:
Seminar with Tables:
Banquet with Tables:
80 people
Standing Capacity:
Gala (Round Tables):
U-Shape:
Information
Available Space:
217 m2
Price:
on request
Remarks:

School offer

For school classes of 10 or more students, valid for ages 6–17.

Pasta feast à discrétion, self-service:

  • One sauce, CHF 15.50
  • Two saucen, CHF 17.50
  • Three saucen, CHF 19.50

Sauce selection: Napoli, Carbonara, seasonal pesto, Bolognese

Optional add-ons:

  • Side salad: CHF 3.50 per person
  • Each additional sauce: CHF 2.00
  • Tap water: free of charge
  • Apple juice (1 litre): CHF 8.50

We look forward to receiving your pre-reservation.

Details über das Restaurant

  • Geeignet für Apéros bis 80 Personen
  • noch mehr Facts?!?

Room Overview

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Available space: ca. 3000 m2

Arena

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Available space: 49 - 147 m2

Seminar Room 1-3 Kuhn

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Available space: 63 m2

Seminar Room 4 Bircher-Benner

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Available space: 65 m2

Seminar Room 5 Schuler

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Available space: 85 m2

Seminar Room 6 Maurer

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Available space: 370 m2

Conference Room 7 – Saurer

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Available space: 50 m2

Planet

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Available space: 20 m2

Indoor Garden

x Beitragsbild Monatspreis Dezember Coop SIGG Velo Multitool Haende
Available space: 217 m2

Rent the Restaurant