Seminar Room 4 Bircher-Benner
The Bircher-Benner seminar room offers abundant natural daylight and a comfortable indoor climate. An innovative TABS system (Thermo-Active Building System) regulates the room temperature in an energy-efficient way and ensures a pleasant working environment.
The room is suitable for meetings, workshops or team sessions with 16 to 30 participants.
Room highlights
- Direct access to the restaurant – ideal for breaks or lunch
- Large windows creating a bright and inspiring atmosphere
- Coffee machine and beverage station inside the room
- Modern design supporting focused and productive work
Ideal for
- Small to medium-sized teams
- Meetings that require comfort, daylight and modern infrastructure
- Groups that appreciate easy and flexible break arrangements
Any Questions?
Phone +41 56 418 13 13
Seating & Capacity | |
|---|---|
Concert: | 30 people |
Seminar with Tables:
| 16 people |
Banquet with Tables:
| – |
Standing Capacity: | – |
Gala (Round Tables):
| – |
U-Shape: | – |
Information | |
|---|---|
Available Space: | 63 m2 |
Price:
| CHF 500.- |
Remarks:
| Half-Day Rental CHF 375.- |
*Maximilian Oskar Bircher-Benner
A Swiss physician and nutrition reformer, best known as the inventor of Bircher muesli and a pioneer of holistic whole-food nutrition. He advocated healthy eating based on fresh, plant-based foods, the avoidance of highly processed products, and a lifestyle that included regular movement, fresh air and structured daily routines. His ideas were deliberately made accessible to people of all income levels.
Details of Seminar Room 4 – Bircher-Benner
Special Features
- The room benefits from direct natural daylight
- A pillar in the centre of the room; therefore best suited for smaller meetings
- Direct access to the restaurant
Technical Equipment (On Request / Billed as Used)
- UDH Display 75″ with ClickShare
Original Recipe by Bircher-Benner
For one serving:
- 1 level tablespoon of rolled oats
- 3 tablespoons of water
- Soak for 12 hours
- 1 tablespoon of lemon juice
- 1 tablespoon of sweetened condensed milk, mix into a sauce
2 apples (about 400 g), preferably tart; just before serving, grate them with the peel directly into the sauce using a Bircher grater, stirring occasionally to prevent browning
1 tablespoon of grated hazelnuts or almonds sprinkled on top
